Poppy Seed Cake

3 cups flour
2 1/2 cups sugar
1 1/2 tsp baking power
1 1/2 tsp salt

Mix

3 eggs, slightly beaten
1 1/2 cups milk
1 1/8 cups vegetable oil
1 1/2 tsp vanilla
1 1/2 tsp butter
1 1/2 tsp almond flavoring

Mix with dry ingredients and mix for 2 minutes.

Add 2 TLB poppy seeds and stir in.  Bake at 350 for 50 to 55 minutes.
Glaze with powdered sugar and juice from half an orange, 1/2 tsp vanilla and 1/2 tsp almond.  Drizzle over warm cake.