Crepes (thin pancakes)

Ingredients

• 4 eggs
• 1 Tbsp. sugar
• 1 tsp. salt
• 3 c. milk
• 2 c. flour
• ½ c. (1 stick) margarine

Directions

Beat eggs, sugar and salt with a wire whisk or beater until thick and yellow. Add milk and mix well. Add flour (use a little more or less, depending on how thick you like your batter. It is better thin.) Melt margarine in cast iron or no-stick pan and pour into batter and mix well. Put ¼ cup batter into pan and tilt until thin. Cook over medium high heat for about 45 seconds and turn over and cook 30 seconds. Roll pancakes up and eat with syrup or jam. Makes 30-33 pancakes.