Green Chile Chicken Enchiladas

4 chicken breasts

2 packages cream cheese

2 cans green chile sauce

1 small can green chilies

1 package burrito-size tortilla shells

2 cups grated Monterey Jack cheese

Cook chicken breasts (grilling makes for better taste). Dice chicken, add cream cheese, melt, and add green chilies. Spoon mixture onto tortilla shells, fold and place in 9x13 baking pan. Cover with 2 cans green chile sauce. Bake at 350 degrees for 20 minutes. Remove from oven, sprinkle with cheese and bake until cheese begins to brown. Remove and serve.