Holiday Dressing

1 box dry bread crumbs

1 loaf white bread

1 loaf wheat bread

2 cans chicken broth

1 can cream of chicken soup

1 can cream of onion soup

1 stick butter

4-5 stalks celery

1 small onion

celery salt

poultry seasoning

ground sage

Melt butter, sauté onions and celery until they become clear. Remove from heat and add soups and spices to taste, at least 1-2 tsp. Tear white and wheat bread and add to bread crumbs. Mix wet ingredients with dry, adding chicken broth as needed. Bake at 350 degrees for 60-90 minutes, until toothpick comes out dry like cake. Can also be used to stuff turkey.