Annie's Chicken Pot Pie

Cut the following into small pieces and boil until almost done. Do not over cook.

1 cup celery

1 cup carrots

2 cups potatoes

Drain and add,

1 cup peas or 1 package peas

2 cups cooked chicken

Sauce

½ cup butter or margarine

1/3 cup flour

½ tsp salt

¼ tsp pepper

1 ½ cups chicken broth

¾ cup milk

Make a rue with butter and flour. Stir in chicken broth and milk, add salt and pepper. Cook until it thickens. Pour over drained vegetables and chicken. Pour entire mixture into a 13X9 pan and top with your favorite pie crust recipe or a box pie crust from the store. Bake at 350 until pie crust is done.