Macaroni Salad

1 Bag cubed Macaroni

1 Bag of frozen peas & carrots

¾ Jar of Miracle Whip

2-4 Tsp Mustard

Jar of diced Pimentos

2-4 TBSP Sugar

Boil bag of macaroni as directed by the instructions on the bag – after done cooking run under cold water to cool. Cover peas and carrots with water in a sauce pan and add 1 tsp of sugar – just bring to a boil and remove from heat and run cold water over them to cool.  In a bowl mix ¾ of the jar of miracle whip, about 3 tsp of mustard (can add more if you like a more tangy mustard taste) and 4 TBSP of sugar mix altogether and then ready to add to the macaroni, peas and carrots.  Add in a jar of diced pimentos and ready to serve.