Egg Rolls

egg roll wrappers
bottle of soy sauce
a couple of bunches green onion
fresh ginger
a couple of cloves garlic
chicken
celery (maybe a cup, chopped finely)
a couple of grated carrots
one head cabbage
bag of bean sprouts
maybe 2 lbs. mushrooms

Cut up your chicken into very small pieces and marinate with the soy sauce, garlic, and onion.  Sauté the chicken until cooked.  Add the celery, carrots, and mushrooms.  Add a little more soy sauce if needed and then add everything else.  Cook just until everything is cooked down and then drain off any juice or soy sauce.  Wrap in egg roll wrappers securing them with a paste of flour and water.
Deep fry after your turkey