Spider Web Dip

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) prepared salsa
1/2 cup prepared guacamole
2 tablespoons sour cream

Place cream cheese and salsa in blender or food processor container, blend until almost smooth.
Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2 inch border.  Place sour cream in small re-sealable plastic food storage bag;  seal bag.  Cut off tiny corner of bag; pipe sour cream in circles over guacamole.  Run tip of knife through sour cream to make “spider web.” Serve with Spooky Tortilla Chips.