Witch's Brew

6 cups white sugar

3 1/3 gallons cold water

1 (2 ounce) bottle root beer extract

4-5 pounds dry ice

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place in the dry ice, and cover loosely with the lid. Do not secure the lid, as pressure may build up.

Let brew for about a half hour or so. Store leftover in a one-gallon milk jug.

TIP- I boiled 1 gallon of water with 6 cups of sugar (simple syrup), cooled it, and when ready to serve added 1 gallon of chilled seltzer water, 1 1/3 gallon tap water, and then the dry ice.